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Benwarin Wines
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2006 Sangiovese (Case)
2006 Sangiovese (Case) #16187
Winemaker's Tasting Notes
Fermentation: On skins at 18 - 25˚C for approximately 7 days
Maturation: 15 months in selected oak barrels before blending and bottling
Alcohol: 13.5%
Colour: Mid ruby red.
Nose: Ripe fruit flavours of black cherry, plum, leather and spice.
Medium bodied with sweet fruit flavours balanced well by savoury oak and fine, dry tannins.
Details
Price:
$ 204.00
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15%
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