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   Benwarin Wines :: Red Wines :: 2006 Sangiovese

  2006 Sangiovese #16186
2006 Sangiovese  Winemaker's Tasting Notes
Fermentation: On skins at 18 - 25˚C for approximately 7 days
Maturation: 15 months in selected oak barrels before blending and bottling
Alcohol: 13.5%
Colour: Mid ruby red.
Nose: Ripe fruit flavours of black cherry, plum, leather and spice.
Medium bodied with sweet fruit flavours balanced well by savoury oak and fine, dry tannins.

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Price: $ 17.00

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