| Wine |
Winemaker's Tasting Notes |
Bottle Price |
 |
Fermentation
On skins at 18 – 25°C for 7 days
Maturation
15 months in selected French and American Oak before blending and bottling.
Alcohol
13.4%
Colour
ruby red purple
Nose
Flavours of mixed berry fruits (mulberry and blackberry) with licorice and spicy vanilla oak.
Palate
A medium to full bodied palate showing ripe berry flavours integrated with spicy oak and balanced by ripe fruit tannins.
|
$18 |
