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2003 Shiraz
A medium to full bodied style showing ripe/sweet berry flavours integrated with spicy oak and balanced by ripe fruit tannins. Maturation in selected French and American oak for 15 months
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2004 Shiraz
A spicy medium bodied shiraz with sweet berry flavours mixed with a savoury finish and balanced well by supple tannins. Maturation in selected French and American oak for 15 months .
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2005 Shiraz
A very good year for shiraz in the Hunter. More body than the 2004 with classic savoury Hunter shiraz flavours.
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2004 Chambourcin
An aromatic, soft, fruity red wine with a spectacular deep purple colour. Good balance with a soft finish.
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2006 Fiasco
The 2006 Fiasco is a blend of Sangiovese and Shiraz. It is a medium bodied, well balanced wine in which the savoury characters and fine tannins of the sangiovese combine well with the fruity flavours of the shiraz.
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2005 Sangiovese
A medium to full bodied sangiovese with lots of flavour and complexity. From a great red wine vintage in the Hunter.
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2005 Semillon
A superb vintage for Hunter semillon. A crisp and lively wine showing classic citrus flavours of lemongrass and lime with a hint of passionfruit balanced by a long finish.
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2010 Verdelho
Pale straw in appearance with a green hue. Aromas of rich tropical fruit and herbaceous characters. Tropical flavours of ripe melons and passionfruit balanced by natural fruit sweetness and a refreshing zesty citrus finish.
Trophy Winner - NSW Wine Awards 2010!
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2006 Chardonnay
20% of the fruit was barrel fermented and maturated in new French oak, the balance in stainless steel before blending and bottling. This resulted in a good balance between the ripe fruit flavors and subtle spicy oak.
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